The Cantys Cater provide a variety of BBQ menus from simple sausage sizzles to classic favourites like a mixed grill with fresh salads.

Other ideas include cocktail BBQ, Asian style BBQ, and seafood BBQ.

We provide experienced chefs and waiting staff, and can arrange the hire of BBQs, plates, cutlery etc.

The following menus are just a sample of what we can offer.


Classic favourites:

From $25.00 per head, plus GST

A great menu for a get-together for 50 guests.

Mixed grill barbeque - grilled porterhouse steaks, trimmed lamb cutlets, gourmet sausages, and bacon rolls, with garlic butter mushrooms and grilled tomatoes
Salad bar- a sample selection:

Potato salad with pine nuts and black olives in red wine vinaigrette
Sweet potato and peanut salad with Thai flavourings
Rocket salad with parmesan

Mustards and relishes
Crusty rolls and baguettes, pots of butter

Vegetarian options:
Corn on the cob with garlic and chive butter
Vegetable kebabs with spicy peanut sauce

Cocktail finger food barbeque:

From $15.30 per head, plus GST
Perhaps for a 21st birthday party for 100 guests.

Tiny mixed sates with peanut sauce
Mini filet mignons with barbeque sauce
Baby chickpea and lentil burgers with yoghurt sauce
Mini hamburgers on button rolls
Baby chipolata sausages, wrapped in prosciutto, with tomato relish
Button mushrooms in garlic butter
Chicken fillet kebabs in Moroccan marinade
Barbequed lime and ginger prawns- in honey, soy and coriander sauce

Asian style barbeque:

From $25.00 per head, plus GST
Something different for that office staff gathering for 80 guests.

Mixed Indonesian sates – beef, lamb and pork – marinated, grilled and served with spicy peanut sauce
Chicken kebabs in coriander and mint yoghurt
Lamb cutlets in tandoori marinade
Chicken wings in Hoisin sauce
Indian pork and crab patties with sweet chilli sauce
Salad bar with –

Gado gado – Balinese style salad of steamed cabbage, cucumber, green beans, egg wedges and noodles dressed in light peanut sauce
Asian coleslaw – Chinese cabbage, red peppers, snow peas, bean shoots with a soy flavoured mayonnaise and sprinkled with toasted sesame seeds