Buffet meals can be provided for small boardroom functions, or for larger private celebrations. We can design a menu for your specific event, either from our current menus, or using new ideas to suit special requirements. Food can be hot or cold, or a combination. We can also organise trestles, linen, crockery, cutlery and glasses, etc., plus provide staff for kitchen, table and bar service.

The menu below is an example of a buffet menu, and is for a group of 50 celebrating a 50th birthday. Other options include supper menus, fork food menus, and Dinner on Your Feet - several small courses served in appropriate containers. Our full menus are available by email, or in our beautiful brochure. Contact us with your details.

Hot/Cold Buffet

Main Course:
Turkey breast roll stuffed with Italian sausage, roasted, sliced and served hot or cold
Beef Stroganoff made with fillet - either as a salad - fingers of rare roast fillet of beef, tossed with button mushrooms and chopped parsley vinaigrette, served with a paprika and tomato sour cream sauce - or served hot, cooked in tomato paste and sour cream with onions and button mushrooms
Spiced roast pork loin either served hot with spiced apple relish, or cold with a salsa of fresh pineapple, mint and chilli
Ratatouille made with zucchini, eggplant, peppers, red onion, tomatoes and black olives, served cold in tart shells, or hot with a baked cheese crust

Roast hasselback potatoes
Rice pilaf spiked with almonds and raisins

Asian coleslaw - shredded Chinese cabbage, red and green peppers, spring onions, snow peas and bean shoots, with a soy flavoured dressing topped with toasted sesame seeds
Baby green leaf salad with Dijon mustard vinaigrette

Bread baskets - freshly baked dinner rolls and baguettes

Dessert:


Midnight lace tart - caramelised walnut tarts drizzled with a dark chocolate lace
Red berries with strawberry coulis - strawberries, red currants, blackberries, raspberries and blueberries - in a fresh strawberry sauce
Pure cream

Prices:
Main course - $25.00 per head, plus GST
Dessert       - $9.50 per head, plus GST