Large function?  “The Cantys Cater” will deliver. With 15 years experience as Melbourne caterers, we have organised many large events, some of which are listed below.

Not only have we designed the menus, but also organised the staff, hiring of equipment, drinks and venue.

We have built our reputation on our ability to deliver sincere, personal service emphasising quality ingredients, great tasting food, modern presentation, experienced, uniformed staff and attention to detail.

Listed are some of the larger functions which The Cantys Cater have handled. Contacts listed would be happy to discuss the Cantys’ service in more detail.

• Cocktail food for 560 guests  to celebrate the opening of a new services centre at Hallam Trucks. Also included a buffet for 20 people in the band plus bar and hire co-ordination. Ron Gysberts: (03) 9796 4422.
   

• Christmas party at Repco for 220 staff for the last 2 years. Jenny Fleming: (03) 9566 5444.
   

• City of Monash Volunteers Christmas Afternoon tea for 220 for 3 years. Karyn Boardman: (03) 9518 3509.
   

• C.F.A. function to thank staff for efforts during Victoria’s bushfire crisis, as well as Christmas parties at C.F.A. Headquarters. Finger food BBQs for 150, Cocktail food for 160. Anne Moodie: (03) 9262 8300.
   

• Christmas party at Porche Audi Showroom for Laine Furnishings. Cocktail food and bar for 300.
  Julie Franklyn: 0413 442 658.
   

• Launch of new television advertising programme for Australian Paper. Themed finger food for 100.
  Lisa Crowley: (03) 8540 2211.
   

• Birthday celebrations for The Craftsman Press. Finger food lunch for 250, plus Christmas parties. Finger food and BBQ buffet for 160. Del: (03) 9808 9622.
   

• Corporate Christmas party for Crazy John’s Mobile Phones at Luna Park. Buffet, bar and espresso coffee for 300. Nicole Balisson: (03) 9686 0222.
   

• Finger food BBQ for 650 builders on site at the Australia on Collins to mark project completion. Full bar.