Pricing

The Cantys Cater personalised function planning means that we can ensure your event reflects your own style. We like you to see our general menus, and to give an over view of our services and style. Once we have ascertained specific function requirements, we then design a catering proposal with food, service, hiring, etc, priced separately. The following pricing outline therefore is very general, but will give you an idea of pricing for your budgeting purposes. The prices are for food only; hiring and service are additional. Prices quoted do not include GST. Final quotes will show the GST component separately.

  • Breakfasts
  • BBQs
  • Dinners (3 courses)
  • Buffets
  • Afternoon Teas & Morning Teas
  • Finger Food
  • Cocktail Food (4 items)

  • Waitering Staff




  • Chef Staff

from $10.00 per head

from $16.50 per head

from $35.00 per head

from $25.00 per head

from $3.50 per head

from $15.00 per head

from $11.00 per head

 

Mon - Fri: $38.50 min 3 hours

Saturday: $41.00 min 3 hours

Sunday: $55.00 min 4 hours

Public Holidays: $60.00 min 4 hours

 

Mon - Fri: $45.00 min 3 hours

Saturday: $50.00 min 3 hours

Sunday: $55.00 min 4 hours

Public Holidays: $65.00 min 4 hours

Payments can be made by cash, cheque or credit card, as well as direct bank deposit. Visa, Bankcard and Master Card are accepted. Company accounts are welcome.